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 Bd Jean Hibert - 06400 CANNES - Tél. 04 93 39 34 55 - Fax 04 93 68 33 89  
 
"Belle Plage" invites you to discover its daily "Suggestions"
(starter, meal, sweet), straight cooked by its Chef,
and insure you about the full freshness of all the products presented.
Starters - Raw Specialties - Fishes - Meats
Pasta - "Belle Plage" Menu - "Junior" Menu
Wines - Sweets - Ice Creams
 
 
 
 
 
 
1 bar + 1 indoor room + 1 covered terrace
await you for breakfast or lunch
 
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Our Restaurant is open every day (as bank holidays).
A complete continental breakfast will be served every day
from 9:00 AM to 11:00 AM. The bar will keep your appetite
waiting until 12:00 AM, start of service which end at 16:00 PM

Please contact us for all kind of special demand

 
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Christian Bel, Chef, suggest you homard, langouste, côte de boeuf
or any other kind of special meal of your choice (24h cooking)
Please contact us
for all kind of special demand
(Homard / Langouste / Loup
St-Pierre / Cote de Boeuf...)
 
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Tomato Salad with Basil
Raw Ham
Lentil Salad
with Chicken Breast
Green Salad with warm Goat's
Cheese and Raw Ham
Prawns
Melon and Parma Ham
Tomatoes and Mozzarella cheese
Raw vegetable salad
with Tuna, Anchovies, egg
Grilled Chicken Wings
mixed green salad
"Belle Plage" Salad
Salad, potatoes, Marinated Salmon,
French Beans
Plain Melon
according to the season
 
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Plate of Marinated Salmon
and Green Mixed Salad
Marinated Tuna
with Green Salad and Parmesan
Thinly Sliced Raw Beef Meat
with Parmesan, served with green salad
or French Fries
Ground Raw Beef Patty
in Our Way
 
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1 STARTER (your choice)
Marinated Salmon
Raw Ham
Tomato Salad with Basil
Tomatoes and Mozzarella
Today's Starter
1 MEAL (your choice)
Today's Special
Beef Steak with Shallot Sauce
Raosted Back of Salmon
Ground Raw Beef Patty

Lamb Knuckle-joint

1 SWEET (your choice)
Cheese
Ice Cream (2 scoops)
Home-made Pastry
Curt Cheese (with Fruit Sauce)
Iced Nougat
 
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Back of Fresh Cod, Roasted
Grilled Sea Bass with Fennel
(350 / 450 g) - according to the catch
Shelled King Prawns
in the Provençal Way
Sole, Butter Fried
(350 à 450 g) - with Lemon or Grilled

Our Fishes are served on your choice with French Fries,
Steamed Potatoes or Green Vegetables or Green Salad or Pasta.

 
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Roasted Duck
Roasted Lamb Knuckle-Joint
Beef Steak
Beef Rib Steak
Our Meats are served on your choice with French Fries,
Steamed Potatoes or Green Vegetables or Green Salad or Pasta.
 
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Pasta with Basil    Pasta with TomatoMeat Sauce     Pasta with Salmon
 
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Minced Steack*
ou
Chicken Nuggets*
ou
Breaded Fish*
ou
Pasta with Tomato Meat Sauce

(*) : (served with French Fries or Pasta)

and

Ice Cream or Curd Cheese

 
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VINS EN CARAFE

Vin de Pays du Var

Côte de Provence,
Château Vaucouleur

red, pink, white

Tariquet,
white

Côte du Rhône Village
"Rochegude"

COTES DE PROVENCE

Sélection "Belle Plage"
red, pink, white
"Château des Ferrages"

"Château Vaucouleur"
red, pink

"Pétale de Rose"
pink

"Château Minuty"
Cuvée de l'Oratoire
pink, white

"Château Rasque"
red, pink, white "blanc de blancs"

"Domaine Ste Béatrice"
red

BANDOL

"Domaine Terre Brune"
pink, red

DOMAINE DE OTT

Cuvée Marine
Bandol,

pink

Blanc de Côte
Cru classé

DIVERS

Côteaux de Gascogne
Domaine de Tariquet

white

Côtes du Rhône Village
"Rochegude"

red

Bordeaux Michel Lynch

CHAMPAGNE

Brut
Réserve Philippe Martin,
propriétaire à Cumières (51)

by little cup or cup

MINERAL WATERS
 
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Cheese
"Brie de Meaux"
or "Chavignol Goast' s Cheese"
Curd Cheese
with Red Fruits Sauce
Home-made Pastry
with Season Fruits
Iced Nougat
Strawberries with Sugar
(according to the season)
Raspberries with Sugar
(according to the season)
 
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  e
 
 
 
Ice Cream 2 or 3 Scoops
White Lady
"Liégeois" Cofee or Chocolate
Melba Peach
Banana Split
Colonel
"Belle Plage" Special
3 Fruits Scoops, Fresh Fruits, Cream
 
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